Amy Bollam is the Vice President of Products and Training at DiningRD | Health Technologies, Inc. In her dietetic career, Amy has focused in food service management including areas of cost control, staff development, safety, sanitation, and compliance. In her current role, Amy supports innovation and product design for the DiningRD menu software platform while also providing practical solutions to clients in senior living foodservice operations. Amy holds Bachelor degrees in Dietetics and Nutrition, as well as Women’s and Gender Studies from the University of Dayton, and a Master’s degree in Human Resources from the Pennsylvania State University. Amy resides in St. Louis, Missouri with her husband and 2 young boys.