Edge: Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen
Foodborne illness is a significant concern, and its economic burden is substantial. According to Scallan et al., data from the U.S. Centers for Disease Control and Prevention (CDC) suggested an estimated 9.4 million cases of foodborne illnesses per year caused by 31 pathogens led to approximately 56,000 hospitalizations and 1,400 deaths each year.
