Content Tagged: "therapy"

Food can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussing comfort foods with clients provide a meaningful experience and be a part of our nutrition services and therapy? You may also be curious about the brain science surrounding this phenomenon. First, I invite you to ponder the question, What is one food or beverage that creates positive emotions for you?

Healthcare facilities with effective nutritional programs and positive outcomes integrate practice around basic principles. This article highlights two principles to help healthcare facilities improve nutritional care and services for successful outcomes.

Before you set this article aside because you think the information doesn’t apply to your current position of employment, I have some news to share. We all are at risk for metabolic syndrome! Whether you work in schools, corrections, long-term care, acute care, or in a completely unrelated field, there should be at least a few tidbits of information that are helpful in practice or your personal life in this article.

CASEY SMILED AS HE READ THROUGH the animated comments on the forms. The tasting panel comments included: “Yuck—I would never drink this,” “It’s like heaven in a cup,” and “Absolutely delicious. I would drink this every day if I could.” 

This article addresses the idea of a “cure” vs “remission” for prediabetes and type 2 diabetes. Nutrition professionals must be able to grasp goals of “remission” and provide updated best practice recommendations in food and nutrition for positive outcomes.

Nutrition care plans are a vital part of the overall care plan for a resident or patient, and should function as a living document for members of the healthcare team to deliver person-centered “best practice” care.

This tutorial will teach you how to access your Electronic Textbook (eTextbook). You will also learn how to take notes, highlight, access supplemental

This top 10 list covers the Top 10 Medical Conditions that Benefit from Medical Nutrition Therapy. ANFP would like to thank Julie Zikmund, RD, LRD, MP