Article10 min read Apr 24, 2024Edge: Top Tips for Attracting and Managing Gen Z EmployeesMOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation brings fresh challenges in attracting and managing employees, but you can implement forward-thinking strategies to position yourself for success with your Gen Z staff. READ MORE ADD TO CART
Article7 min read Apr 18, 2024Edge: Workforce Development is Always on the Menu in the Foodservice IndustryTraining and development in the food and restaurant industry must be viewed in terms of a more profound concept known as workforce development. That is the only sustainable solution to the growing demand-supply gap in the industry. READ MORE ADD TO CART
Article11 min read Dec 11, 2023Edge: Staffing Strategies for Success: Navigating Labor Challenges in Food ServiceIT’S NO SECRET THAT STAFFING is one of the biggest challenges facing foodservice managers. From recruitment to retention, it can be difficult to find and keep good employees at your facility. By using strategic methods, though, you can navigate the turbulent waters of labor challenges and sail your way to better staffing. READ MORE ADD TO CART
Article8 min read Jun 12, 2023Edge: Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 DiabetesThis article addresses the idea of a “cure” vs “remission” for prediabetes and type 2 diabetes. Nutrition professionals must be able to grasp goals of “remission” and provide updated best practice recommendations in food and nutrition for positive outcomes. READ MORE ADD TO CART
Video00:04:44 Aug 4, 2020Top 10 Ways to Introduce Sustainability and Food SourcingThis top 10 list covers the top 10 ways to introduce sustainability and food sourcing. ANFP would like to thank James Thoma, CDM, CFPP, for creating t READ MORE ADD TO CART