Content Tagged: "sales"

Congratulations, Sang Hyun Park, CDM, CFPP! Sang Hyun Park, CDM, CFPP began a different foodservice career path in 2018 as the Food Category Manage

Here are five things to think about when deciding if that golden piece of equipment or technology is something that is feasible for your operation.

AS YOU ARE SITTING DOWN TO READ THIS ARTICLE, do you have your favorite beverage in hand? If not, please go grab one, or at least bring your favorite beverage to mind. Now that you have your beverage in hand or mind, take a moment to think about why it is your personal favorite.

HAVE YOU EVER SAID, “We can’t make this stuff up,” meaning you can’t believe what you’re witnessing when it comes to food safety? Since Certified Food Protection Professional (CFPP) is literally part of the credential after your name, you prioritize food safety. However, food protection and safety practices are not as innate for all people. Learn from the following food safety blunders while you brainstorm how you can prevent them, or unfortunately, handle them if they occur in your operation.

Congratulations, Margene Reno, MS, RDN! Margene Reno is a graduate of the University of Wisconsin -Stout - BS Nutrition and Dietetics and MS in Com

This Focus on Formulas video reviews food cost as a percent of sales. View all Focus on Formulas videos