Article10 min read Apr 24, 2024Edge: Top Tips for Attracting and Managing Gen Z EmployeesMOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation brings fresh challenges in attracting and managing employees, but you can implement forward-thinking strategies to position yourself for success with your Gen Z staff. READ MORE ADD TO CART
Article7 min read Apr 18, 2024Edge: Workforce Development is Always on the Menu in the Foodservice IndustryTraining and development in the food and restaurant industry must be viewed in terms of a more profound concept known as workforce development. That is the only sustainable solution to the growing demand-supply gap in the industry. READ MORE ADD TO CART
Article8 min read Jul 25, 2023Edge: Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure ContinuityIN THE EVENT OF NATURAL OR MAN-MADE DISASTERS, it is crucial for foodservice operations to respond in a well-organized and efficient manner, maintain safety for both employees and customers, and continue to provide essential services. READ MORE ADD TO CART
Video00:04:55 Jun 30, 20222022 Dining Distinction Award - Li-Huei (Emily) Chen, CDM, CFPPCongratulations, Emily Chen, CDM, CFPP! Emily is the dietary manager at Kin On Rehab & Care Center, a 100-resident, community-based skilled nur READ MORE ADD TO CART
Video00:01:37 Apr 21, 2022Industry Insights: Labor Survey – Labor Trends DataThe COVID-19 pandemic has had an impact on facilities across the country. ANFP surveyed members in September of 2021 to READ MORE ADD TO CART
Video00:01:42 Dec 16, 2021Industry Insights: Labor Challenges in FoodserviceThe COVID-19 pandemic has had an impact on facilities across the country in terms of recruitment and retention of employees. ANFP surveyed members in READ MORE ADD TO CART
Video00:01:13 Aug 16, 2021Industry Insights: Sanitation and Food Safety in Acute CareIn this episode of Industry Insights, we look at sanitation and food safety in acute care centers. Sanitation and food READ MORE ADD TO CART
Video01:22:04 Apr 22, 2021Lessons for 2021 and Beyond2020 forever changed us and the communities we work. Through a panel discussion and breakouts, we will reflect on lessons learned from the past year a READ MORE ADD TO CART
Video00:01:56 Apr 13, 2021Industry Insights: Staffing and COVID-19In this Industry Insights episode, we continue the examination of the effects of the COVID-19 pandemic on the foodservice industry. Today we are looki READ MORE ADD TO CART
Video00:01:27 Feb 23, 2021Industry Insights: Foodservice Challenges During COVID-19 - January 2021With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the co READ MORE ADD TO CART
Video00:04:00 Jan 6, 2021How Members Turned to ANFP During COVID-19Hear from several ANFP members and CDM, CFPPs on how they have utilized ANFP's COVID-19 resources throughout the pandemic. READ MORE ADD TO CART
Video00:01:37 Dec 15, 2020Industry Insights: Foodservice Challenges During COVID-19The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. READ MORE ADD TO CART
Video00:02:44 Dec 14, 2020Celebrating Pride in Foodservice WeekPride in Foodservice Week is coming up! ANFP will celebrate the 30th annual Pride in Foodservice Week February 1-5, 2021. Hear what this special week READ MORE ADD TO CART
Video00:01:38 Nov 12, 2020Industry Insights: Dining Practices in Long-Term Care During COVID-19Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. READ MORE ADD TO CART