Edge Express: Micromanaging vs. Undercommunicating: Striking the Right Balance for Your Team
Most of us don’t want to be micromanagers – but when someone forgets to fill out the temperature logs yet again, it’s easy to fall into that trap. At the other end of the spectrum, giving staff too much flexibility and freedom without proper guidance and training can leave everyone frustrated. The best foodservice managers learn over time to walk the line between these two extremes. With practice, you can provide enough direction to support efficiency and safety, while still allowing your team t
