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Edge: Deep Dive - Diseases of the Digestive System

In whatever area of nutrition and food service you work, you must have a good understanding of our digestive system: how absorption works, which organs are affected by diseases, and foods and diets that are necessary to treat those diseases. Let’s do a deep dive into the top diseases and how they affect the digestive system, and hopefully have a little fun while we travel through the gastrointestinal (GI) tract. 

Career Reflections: Bill Anderson

This episode features Bill Anderson. Bill has been the Publisher of FoodService Director magazine for 19 years. In this episode, Bill shares his career journey, his thoughts on his upcoming retirement, how FoodService Director pivoted during COVID, his impression of non-commercial foodservice workers and so much more.

Edge Express: Prioritizing Food Safety in Schools: An Essential Approach

In the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper handling to the role of regulations and the responsibility of stakeholders. Children are particularly vulnerable to foodborne pathogens, and an outbreak can have severe consequences. Ensuring food safety in schools is not merely a matter of providing healthy meals; it is about safeguarding the health of students and preventing foodborne illnesses.

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