Content Tagged: "innovation"

Training and development in the food and restaurant industry must be viewed in terms of a more profound concept known as workforce development. That is the only sustainable solution to the growing demand-supply gap in the industry.

AS A FOODSERVICE MANAGER, you’ll likely need to plan group trainings on topics like allergy awareness and nutrition guidelines. These workshops enhance knowledge and skills of employees (Grappasonni et al., 2018), positively impacting habits. Several studies have linked higher knowledge levels in nutrition, allergies, and food safety to better practices in the kitchen (Bean et al., 2019, Jianu & Goleţ, 2019, Young & Thaivalappil, 2018).

The Association of Nutrition & Foodservice Professionals is a national not-for-profit association dedicated to the practice of providing nutritional care through foodservice management. In this video, we will learn about ANFP's history, vision, mission, and what its members do.

Congratulations, Sang Hyun Park, CDM, CFPP! Sang Hyun Park, CDM, CFPP began a different foodservice career path in 2018 as the Food Category Manage

Congratulations, Kristine Smith, RD! Kristine Smith is a registered dietitian and Senior Director of Nutrition Services at Neighborhood House Assoc

This top 10 list covers the Top 10 Food Trends and Innovations. The content for this list was compiled by Joey Rost, CDM, CFPP.

Food service can be chaotic and stressful at times— but creating a positive work environment can lead to a happier, more productive team.

Congratulations, Amy Bollam, RDN, LP, MPS! Amy Bollam is the Vice President of Products and Training at DiningRD | Health Technologies, Inc. In her

Congratulations, Tom Thaman, CDM, CFPP! Thomas Thaman, CDM, CFPP has been in Foodservice for 45 years with the last 23 years employed at Eskenazi H

Congratulations, Jeff Whary, CDM, CFPP! Jeff Whary, CDM, CFPP started his career in healthcare foodservice over 40 years ago. He was a cook at a re