Article7 min read Apr 18, 2024Edge: Workforce Development is Always on the Menu in the Foodservice IndustryTraining and development in the food and restaurant industry must be viewed in terms of a more profound concept known as workforce development. That is the only sustainable solution to the growing demand-supply gap in the industry. READ MORE ADD TO CART
Article8 min read May 5, 2023Edge Express: The Global Malnutrition Composite Score: GMCS and the Malnutrition Quality ImprovementMALNUTRITION CONTINUES TO BE A CRITICAL PUBLIC HEALTH AND HEALTH EQUITY ISSUE with malnutrition and its risk affecting 20-50 percent of hospitalized patients. Social risk factors and existing chronic conditions increase malnutrition risk, overly burdening vulnerable populations. READ MORE ADD TO CART
Video00:02:32 Mar 20, 2023Women's History Month - Amarilys Saluk, CDM, CFPPHear from ANFP member, Amarilys Saluk, CDM, CFPP, as she reflects on the importance of celebrating Women's History Month. READ MORE ADD TO CART
Video00:57:15 Oct 13, 2021Diversity, Equity, and Inclusion (DE&I): It’s Not New, Just Clarified!From the moment we enter a room, judgment takes place, and the judgment goes even further when we communicate with others. Judgment of others can be p READ MORE ADD TO CART