Article8 min read Nov 27, 2023Enhancing Your Food Safety Culture: A Framework for Continual Improvement and StandardizationA food safety management system is more than just a set of policies, procedures, and processes. It is a culture of continual improvement and a commitment to putting food safety first. READ MORE ADD TO CART
Article8 min read Jul 25, 2023Edge: Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure ContinuityIN THE EVENT OF NATURAL OR MAN-MADE DISASTERS, it is crucial for foodservice operations to respond in a well-organized and efficient manner, maintain safety for both employees and customers, and continue to provide essential services. READ MORE ADD TO CART
Article10 min read Jun 6, 2023Edge: I Want It, But Do I Need It? Assessing the Benefits of New Technologies For Your OperationHere are five things to think about when deciding if that golden piece of equipment or technology is something that is feasible for your operation. READ MORE ADD TO CART
Article8 min read May 5, 2023Edge Express: The Global Malnutrition Composite Score: GMCS and the Malnutrition Quality ImprovementMALNUTRITION CONTINUES TO BE A CRITICAL PUBLIC HEALTH AND HEALTH EQUITY ISSUE with malnutrition and its risk affecting 20-50 percent of hospitalized patients. Social risk factors and existing chronic conditions increase malnutrition risk, overly burdening vulnerable populations. READ MORE ADD TO CART
Video00:03:23 Jul 16, 2020Top 10 Ways to Enhance Your Dining Environment & Operational ExcellenceThis top 10 list covers the top 10 ways to enhance your dining environment and operational excellence. ANFP would like to thank Zlatko Jancic, CDM, CF READ MORE ADD TO CART