Article8 min read Nov 27, 2023Enhancing Your Food Safety Culture: A Framework for Continual Improvement and StandardizationA food safety management system is more than just a set of policies, procedures, and processes. It is a culture of continual improvement and a commitment to putting food safety first. READ MORE ADD TO CART
Video01:07:09 Nov 1, 2023ACE All-Year Long: Handling Live Wires: The Psychological Hazard of Leading OthersIn this session, Dr. Polizzi reviews the known hazards that exist for people leaders, shares the business impact of not addressing these risks, and shares established tactics that can be applied immediately to help managers and their teams flourish. READ MORE ADD TO CART
Article8 min read Oct 20, 2023Edge Express: Prioritizing Food Safety in Schools: An Essential ApproachIn the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper handling to the role of regulations and the responsibility of stakeholders. Children are particularly vulnerable to foodborne pathogens, and an outbreak can have severe consequences. Ensuring food safety in schools is not merely a matter of providing healthy meals; it is about safeguarding the health of students and preventing foodborne illnesses. READ MORE ADD TO CART
Article8 min read Jul 25, 2023Edge: Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure ContinuityIN THE EVENT OF NATURAL OR MAN-MADE DISASTERS, it is crucial for foodservice operations to respond in a well-organized and efficient manner, maintain safety for both employees and customers, and continue to provide essential services. READ MORE ADD TO CART