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food protection connection

Content Tagged: "food protection connection"

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Edge Express: Food Allergens as a Safety Hazard

Food allergies are becoming more common and continue to rise every year. They are more than dietary preferences or sensitivities; in some cases, they pose a serious threat to safety, especially within healthcare settings.

Article

7 min read

Mar 25, 2026

Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential

No matter the setting — schools, hospitals, long-term care communities, or correctional facilities — serving safe meals is complex. The 2022 Food Code classifies the individuals served in these settings as a highly susceptible population because they are more likely than others in the general public to experience foodborne disease due to age, weakened immune systems, or medical conditions, so one small misstep can have serious consequences.

Article

7 min read

Oct 6, 2025

Edge: Thinking Outside the Box: Safe Receiving Practices

In the overall food safety management system, the concept of Critical Control Points (CCPs) is fundamental. The U.S. Food and Drug Administration (FDA) defines Critical Control Points as steps at which an action can be applied to prevent, eliminate, or reduce a food safety hazard to acceptable levels.

Article

7 min read

May 14, 2025

Edge Express: Food Safety: Revisiting the Basics

Let’s skip the dry lectures and consider this article as an informative read recapping the “back to basics” approach: a survival guide to help you retrain your staff on the fundamental principles of safe food handling and preparation.

Article

7 min read

Apr 9, 2025

Edge: The Role of Cleaning in Food Safety

Exposure to harmful microorganisms such as bacteria, spores, fungi, and viruses can contaminate the food products that you work with. And if your customers eat this contaminated food it can result in foodborne illnesses. But by adopting sound cleaning and sanitizing practices, you can help eliminate these microorganisms and protect the products from adulteration.

Article

9 min read

Apr 3, 2025

Edge: Understanding the Impact and Importance of Food Recalls

Foodborne illness outbreaks can wreak havoc on the individuals and companies impacted. Let’s learn more about what constitutes a food recall, how to communicate that information to clients, and common culprits in food recalls.

Article

7 min read

Nov 14, 2024

Edge: Keeping Food Safe During the Holidays: Reminders For a Worry-Free Celebration

From handling raw ingredients to proper food preparation, this article offers essential tips for a safe holiday experience, allowing you to focus on creating lasting memories for your family and clients without the worry of foodborne illnesses.

Article

9 min read

Sep 25, 2024

Edge: Beyond Guesswork: Effectively Using Food Thermometers in Your Kitchen

Foodborne illness is a significant concern, and its economic burden is substantial. According to Scallan et al., data from the U.S. Centers for Disease Control and Prevention (CDC) suggested an estimated 9.4 million cases of foodborne illnesses per year caused by 31 pathogens led to approximately 56,000 hospitalizations and 1,400 deaths each year.

Article

8 min read

Apr 18, 2024

Edge: Navigating Food Safety Through the Seasons

The following tips serve as a reminder that—just like the weather—food safety demands continuous adjustments to ensure a delicious experience rather than stomach-churning illnesses.

Article

8 min read

Nov 27, 2023

Enhancing Your Food Safety Culture: A Framework for Continual Improvement and Standardization

A food safety management system is more than just a set of policies, procedures, and processes. It is a culture of continual improvement and a commitment to putting food safety first.

Article

8 min read

Oct 20, 2023

Edge Express: Prioritizing Food Safety in Schools: An Essential Approach

In the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper handling to the role of regulations and the responsibility of stakeholders. Children are particularly vulnerable to foodborne pathogens, and an outbreak can have severe consequences. Ensuring food safety in schools is not merely a matter of providing healthy meals; it is about safeguarding the health of students and preventing foodborne illnesses.