Article8 min read Jan 31, 2024Edge: The Brain Science Behind Comfort FoodsFood can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussing comfort foods with clients provide a meaningful experience and be a part of our nutrition services and therapy? You may also be curious about the brain science surrounding this phenomenon. First, I invite you to ponder the question, What is one food or beverage that creates positive emotions for you? READ MORE ADD TO CART
Article9 min read Dec 5, 2023Edge: Honoring Individuals While Creating a Cohesive TeamAs a certified dietary manager, certified food protection professional you are a coach building a team-like atmosphere. READ MORE ADD TO CART
Video01:14:31 Sep 11, 2022ACE All-Year Long: Emotional Intelligence: Discovering Your Way Through Emotions, Not Around ThemThis session was recorded on June 29, 2022 at the 2022 ANFP Annual Conference & Expo (ACE) in Scottsdale, AZ. Speakers: Kristin Klinef READ MORE ADD TO CART