Article9 min read Feb 21, 2024Edge Express: Menu Makeovers Using Healthy People 2030Healthy People 2030 is an initiative by the U.S. Department of Health and Human Services (HHS) that includes 359 measurable, evidence-based health objectives for Americans (Healthy People 2030, 2023). Understanding the history and purpose of the Healthy People initiative can set the stage for the policy and programs you manage to keep your clients healthy. READ MORE ADD TO CART
Article11 min read Dec 11, 2023Edge: Staffing Strategies for Success: Navigating Labor Challenges in Food ServiceIT’S NO SECRET THAT STAFFING is one of the biggest challenges facing foodservice managers. From recruitment to retention, it can be difficult to find and keep good employees at your facility. By using strategic methods, though, you can navigate the turbulent waters of labor challenges and sail your way to better staffing. READ MORE ADD TO CART
Article9 min read Aug 21, 2023Edge Express: 5 Behavioral Biases That Can Hinder Effective ManagementBEHAVIORAL BIASES ARE SUBCONSCIOUS BELIEFS that affect your decision-making abilities. While often discussed in the context of investments, these biases can also impact management abilities – from hiring to menu decisions to leadership skills (and everything in-between). By understanding and acknowledging these biases, you can actively overcome them, leading to better decisions as a CDM, CFPP. READ MORE ADD TO CART
Article8 min read Jul 25, 2023Edge: Emergency Preparedness in Foodservice Operations: Taking First Steps to Ensure ContinuityIN THE EVENT OF NATURAL OR MAN-MADE DISASTERS, it is crucial for foodservice operations to respond in a well-organized and efficient manner, maintain safety for both employees and customers, and continue to provide essential services. READ MORE ADD TO CART
Article7 min read Feb 27, 2023Edge: How to Create a Culture of Success and SupportFood service can be chaotic and stressful at times— but creating a positive work environment can lead to a happier, more productive team. READ MORE ADD TO CART
Video00:01:40 Oct 16, 2019Industry Insights: A Foodservice Director's Role in Long-Term CareFoodservice Directors provide many services to residents and can be valuable members of the care team for residents. READ MORE ADD TO CART