Article7 min read Apr 18, 2024Edge: Workforce Development is Always on the Menu in the Foodservice IndustryTraining and development in the food and restaurant industry must be viewed in terms of a more profound concept known as workforce development. That is the only sustainable solution to the growing demand-supply gap in the industry. READ MORE ADD TO CART
Video00:03:10 Sep 21, 2023Hispanic Heritage Month - Leticia Marin, CDM, CFPPHear from ANFP member, Leticia Marin, CDM, CFPP, as she reflects on the importance of Hispanic Heritage Month. Hispanic Heritage Month is celeb READ MORE ADD TO CART
Video00:57:15 Oct 13, 2021Diversity, Equity, and Inclusion (DE&I): It’s Not New, Just Clarified!From the moment we enter a room, judgment takes place, and the judgment goes even further when we communicate with others. Judgment of others can be p READ MORE ADD TO CART