Content Tagged: "corrections"

Before you set this article aside because you think the information doesn’t apply to your current position of employment, I have some news to share. We all are at risk for metabolic syndrome! Whether you work in schools, corrections, long-term care, acute care, or in a completely unrelated field, there should be at least a few tidbits of information that are helpful in practice or your personal life in this article.

CASEY SMILED AS HE READ THROUGH the animated comments on the forms. The tasting panel comments included: “Yuck—I would never drink this,” “It’s like heaven in a cup,” and “Absolutely delicious. I would drink this every day if I could.” 

ON DECEMBER 28, 2022, the Food and Drug Administration (FDA) released the latest edition of the Food Code, which provides safety standards to mitigate the risk of foodborne illness. The code is a model that has been implemented at many state, local, and organizational levels to help regulate foodservice settings like schools, long-term care facilities, and hospitals.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Philip DiGaetano, CDM

This session was recorded on June 28, 2022 at the 2022 ANFP Annual Conference & Expo (ACE) in Scottsdale, AZ. Speakers: Peter Lam, RD,

This top 10 list covers the Top 10 Non-Commercial Dining Spaces. The content for this list was compiled by Milton McGowian, MBA, FMP, CDM, CFPP.