Content Tagged: "community"

This episode features Penny Settle, CDM, CFPP. Penny has been a member of ANFP and a CDM, CFPP since 1995. In this episode, Penny shares her career journey, her advice for foodservice professionals, why she chooses to volunteer, and so much more. 

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Daniel Grove, CDM, CFPP, who has been a member of ANFP since 2008. Hear what he loves about food service, what makes his workplace unique, and more!

This video features Deza Gilmer, CDM, CFPP, who is the Dietary Manager at Weakley County Nursing Home in Dresden, TN. She has been a member of ANFP and a CDM, CFPP since 2022.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Craig Kwolik, CDM, CFPP, who has been a member of ANFP since 2021. Hear what he loves about food service, what makes his workplace unique, and more!

This episode features Bill Anderson. Bill has been the Publisher of FoodService Director magazine for 19 years. In this episode, Bill shares his career journey, his thoughts on his upcoming retirement, how FoodService Director pivoted during COVID, his impression of non-commercial foodservice workers and so much more.

Learn why Shellee Roloff volunteers with NFEF, what her role on the Board is responsible for, and what she does for fun outside of work and volunteering!

Healthy People 2030 is an initiative by the U.S. Department of Health and Human Services (HHS) that includes 359 measurable, evidence-based health objectives for Americans (Healthy People 2030, 2023). Understanding the history and purpose of the Healthy People initiative can set the stage for the policy and programs you manage to keep your clients healthy.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Amanda Page, CDM, CFPP, who has been a member of ANFP since 2012. Hear what she loves about food service, what makes her workplace unique, and more!

This episode features Felicia Smith, CDM, CFPP. Felicia has been a CDM, CFPP and a member of ANFP since 2008. In this episode, Erica shares her foodservice journey in commercial and non-commercial foodservice, the importance of empathy, her role as ANFP Chair and much more.

Food can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussing comfort foods with clients provide a meaningful experience and be a part of our nutrition services and therapy? You may also be curious about the brain science surrounding this phenomenon. First, I invite you to ponder the question, What is one food or beverage that creates positive emotions for you?

This webinar was recorded on January 30, 2024. Learn about updates to ANFP's chapter financial policies and understand the timeline and ne

This video features Ann Herradura, CDM, CFPP, who is the Food Service Director at Greek American Rehabilitation and Care Centre in Wheeling, Illinois. She has been in the industry for five years, with one year of CDM, CFPP certification.

Learn why Milton McGowian, DBA, CDM, CFPP, volunteers with CBDM, what his role on the Board is responsible for, and what he does for fun outside of work and volunteering!

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Kelly Braun, CDM, CFPP, who has been a member of ANFP since 2017. Hear what he loves about food service, what makes her workplace unique, and more!

This episode features Erica Frame, CDM, CFPP. Erica has been a CDM, CFPP and a member of ANFP since 2017. In this episode, Erica shares her foodservice journey, her advice for sustained success, and much more.

Learn why Regina St. Clair, CDM, CFPP, volunteers with CBDM, what her role on the Board is responsible for, and what she does for fun outside of work and volunteering!

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Mistin Warkenthien, CDM, CFPP, who has been a member of ANFP since 2022. Hear what she loves about food service, what makes her workplace unique, and more!

This episode features Sona Donayan, EdD, RDN. Sona has been an ANFP Board of Director, Director-at-Large - Industry Partner since 2020. In this episode, Sona shares her foodservice journey which includes how she got into foodservice and how she became a Professor at Glendale Community College!

Learn why Jim Thoma, CDM, CFPP, volunteers with CBDM, what his role on the Board is responsible for, and what he does for fun outside of work and volunteering!

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Joshua Norton, CDM, CFPP, who has been a member of ANFP since 2022. Hear what he loves about food service, what makes his workplace unique, and more!

This episode features Sharon Blank, CDM, CFPP. Sharon has been a member of ANFP and a CDM, CFPP since 2010. In this episode, Sharon shares her foodservice journey which includes an overseas cake business and 30 years at one facility!

It is vital as a food service manager that you have a clear understanding of the survey process and how the level of the deficiency is assigned. This session will identify common nutrition and food service tags and provide you with tools to take back to your community to implement for survey success.

Interested in volunteering with ANFP? Check out this informational webinar! Hear from ANFP Board Chair, Felicia Smith, MHA, CDM, CFPP; ANFP Chair-E

In the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper handling to the role of regulations and the responsibility of stakeholders. Children are particularly vulnerable to foodborne pathogens, and an outbreak can have severe consequences. Ensuring food safety in schools is not merely a matter of providing healthy meals; it is about safeguarding the health of students and preventing foodborne illnesses.