Content Tagged: "Chair"

ANFP Chair, Felicia Smith, along with the ANFP Board of Directors, hosted a Town Hall on Apri 29, 2024 to provide updates and answer questions from members.

This episode features Felicia Smith, CDM, CFPP. Felicia has been a CDM, CFPP and a member of ANFP since 2008. In this episode, Erica shares her foodservice journey in commercial and non-commercial foodservice, the importance of empathy, her role as ANFP Chair and much more.

Food can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussing comfort foods with clients provide a meaningful experience and be a part of our nutrition services and therapy? You may also be curious about the brain science surrounding this phenomenon. First, I invite you to ponder the question, What is one food or beverage that creates positive emotions for you?

ANFP Chair of the Board of Directors, Felicia Smith, CDM, CFPP, welcomes you to Pride in Foodservice Week 2024.

ANFP Chair, Felicia Smith, along with the ANFP Board of Directors, hosted a Town Hall on January 22, 2024 to provide updates and answer questions from members.

Interested in volunteering with ANFP? Check out this informational webinar! Hear from ANFP Board Chair, Felicia Smith, MHA, CDM, CFPP; ANFP Chair-E

ANFP Chair, Felicia Smith along with the ANFP Board of Directors hosted a Town Hall on October 16, 2023 to provide updates and answer questions from members.

Nutrition plays an essential role in meeting the complex physiological demands of wound healing. As a CDM, CFPP, you’re entrusted with nourishing patients through the food you provide, and thus can play a vital role on the treatment team.

Congratulations, Colleen Zenk, CDM, CFPP! Colleen Zenk, CDM, CFPP has touched nearly every area of ANFP and CBDM. She is known as a servant leader

I SMILED FROM EAR TO EAR as I read the May 4th menu at the hospital cafeteria. I ordered the General Hux Tauntaun bowl and somehow it tasted even better than the normal General Tso Bowl that I typically order (although it was the exact same menu item). I’m not even a Star Wars fanatic and this meal made my day! I was impressed by the efforts of the cafeteria team embracing this popular “holiday” with menu branding based on the blockbuster movies. 

Here are five things to think about when deciding if that golden piece of equipment or technology is something that is feasible for your operation.

This Culinary Connection CE article appeared in the 2023 February issue of Nutrition & Foodservice Edge Express. To view a PDF of this article cli

Learn why Richard "Nick" Nickless, CDM, CFPP volunteers with ANFP, what his role as Immediate Past Chair on the ANFP Board is responsible for, and wha

This webinar was recorded live on March 22, 2023. Hear from ANFP Director of Chapters & Leadership, Abigail Solazzo, and Chair of the

Food service can be chaotic and stressful at times— but creating a positive work environment can lead to a happier, more productive team.

The 2023 ANFP Call for Volunteers is now open. Join ANFPs Director of Chapter Relations, Abigail Solazzo, ANFP Chair, Omar Humes, CDM, CFPP and ANFP C

ANFP Chair, Omar Humes, CDM, CFPP, addressed attendees during the ANFP Annual Business Meeting on Monday, June 27, 2022.

Congratulations, Tom Thaman, CDM, CFPP! Thomas Thaman, CDM, CFPP has been in Foodservice for 45 years with the last 23 years employed at Eskenazi H

Learn why Tom Thaman, CDM, CFPP volunteers with CBDM, what his role as CBDM Chair is responsible for, and what he does for fun outside of work and vol

Learn why Felicia Smith, CDM, CFPP volunteers with ANFP, what her role as Chair-Elect is responsible for, and what she does for fun outside of work an

In this short video, hear about NFEF, its primary objectives, and grants offered. This video features 2020-21 NFEF Chair Ken Hanson, CPM, CDM, CFPP an

Career Reflections is a new series that focuses on ANFP members as they reflect on their foodservice story. The first episode features ANFP Chair Rich