Content Tagged: "CFPP"

MOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation brings fresh challenges in attracting and managing employees, but you can implement forward-thinking strategies to position yourself for success with your Gen Z staff.

Training and development in the food and restaurant industry must be viewed in terms of a more profound concept known as workforce development. That is the only sustainable solution to the growing demand-supply gap in the industry.

One of the ways the Nutrition & Foodservice Education Foundation (NFEF) helps CDM, CFPPs is through the Member Dues and Certification Fees grant p

This episode features Penny Settle, CDM, CFPP. Penny has been a member of ANFP and a CDM, CFPP since 1995. In this episode, Penny shares her career journey, her advice for foodservice professionals, why she chooses to volunteer, and so much more. 

In this video, you will learn about the Certifying Board for Dietary Managers (CBDM) policy for recertification and Continuing Education (CE) Audit requirements.

In this video, you will learn about the Certifying Board for Dietary Managers (CBDM) policy for credential holders who were selected for CE Audit in 2023 and were granted an extension to meet the CBDM recertification and Continuing Education (CE) Audit requirements.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Daniel Grove, CDM, CFPP, who has been a member of ANFP since 2008. Hear what he loves about food service, what makes his workplace unique, and more!

This video features Deza Gilmer, CDM, CFPP, who is the Dietary Manager at Weakley County Nursing Home in Dresden, TN. She has been a member of ANFP and a CDM, CFPP since 2022.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Craig Kwolik, CDM, CFPP, who has been a member of ANFP since 2021. Hear what he loves about food service, what makes his workplace unique, and more!

This episode features Bill Anderson. Bill has been the Publisher of FoodService Director magazine for 19 years. In this episode, Bill shares his career journey, his thoughts on his upcoming retirement, how FoodService Director pivoted during COVID, his impression of non-commercial foodservice workers and so much more.

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Amanda Page, CDM, CFPP, who has been a member of ANFP since 2012. Hear what she loves about food service, what makes her workplace unique, and more!

This episode features Felicia Smith, CDM, CFPP. Felicia has been a CDM, CFPP and a member of ANFP since 2008. In this episode, Erica shares her foodservice journey in commercial and non-commercial foodservice, the importance of empathy, her role as ANFP Chair and much more.

Food can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussing comfort foods with clients provide a meaningful experience and be a part of our nutrition services and therapy? You may also be curious about the brain science surrounding this phenomenon. First, I invite you to ponder the question, What is one food or beverage that creates positive emotions for you?

ANFP Chair of the Board of Directors, Felicia Smith, CDM, CFPP, welcomes you to Pride in Foodservice Week 2024.

Staffing continues to be a challenge for foodservice professionals no matter the setting. Four industry professionals discuss their experience in the staffing areas of recruitment, onboarding, and retention.

This video features Ann Herradura, CDM, CFPP, who is the Food Service Director at Greek American Rehabilitation and Care Centre in Wheeling, Illinois. She has been in the industry for five years, with one year of CDM, CFPP certification.

Learn why Milton McGowian, DBA, CDM, CFPP, volunteers with CBDM, what his role on the Board is responsible for, and what he does for fun outside of work and volunteering!

ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Kelly Braun, CDM, CFPP, who has been a member of ANFP since 2017. Hear what he loves about food service, what makes her workplace unique, and more!

This episode features Erica Frame, CDM, CFPP. Erica has been a CDM, CFPP and a member of ANFP since 2017. In this episode, Erica shares her foodservice journey, her advice for sustained success, and much more.

Healthcare facilities with effective nutritional programs and positive outcomes integrate practice around basic principles. This article highlights two principles to help healthcare facilities improve nutritional care and services for successful outcomes.

IT’S NO SECRET THAT STAFFING is one of the biggest challenges facing foodservice managers. From recruitment to retention, it can be difficult to find and keep good employees at your facility. By using strategic methods, though, you can navigate the turbulent waters of labor challenges and sail your way to better staffing.

Learn why Regina St. Clair, CDM, CFPP, volunteers with CBDM, what her role on the Board is responsible for, and what she does for fun outside of work and volunteering!

This webinar was recorded live on December 5, 2023. ANFP members can earn 1.0 GEN CE for FREE from this webinar through January 5, 2024, thanks to our co-host, Performance Foodservice!

As a certified dietary manager, certified food protection professional you are a coach building a team-like atmosphere.