Video00:02:48 Apr 17, 2024Become a Chapter ChampionOne of the ways the Nutrition & Foodservice Education Foundation (NFEF) helps CDM, CFPPs is through the Member Dues and Certification Fees grant p READ MORE ADD TO CART
Video00:44:52 Apr 2, 2024CE Audit & Recertification RequirementsIn this video, you will learn about the Certifying Board for Dietary Managers (CBDM) policy for recertification and Continuing Education (CE) Audit requirements. READ MORE ADD TO CART
Video00:49:31 Apr 2, 2024CE Audit Extension & Recertification RequirementsIn this video, you will learn about the Certifying Board for Dietary Managers (CBDM) policy for credential holders who were selected for CE Audit in 2023 and were granted an extension to meet the CBDM recertification and Continuing Education (CE) Audit requirements. READ MORE ADD TO CART
Video00:01:22 Mar 8, 2024Early Career CDM, CFPP - Deza Gilmer, CDM, CFPPThis video features Deza Gilmer, CDM, CFPP, who is the Dietary Manager at Weakley County Nursing Home in Dresden, TN. She has been a member of ANFP and a CDM, CFPP since 2022. READ MORE ADD TO CART
Video00:02:54 Jan 9, 2024Early Career CDM, CFPP - Ann Herradura, CDM, CFPPThis video features Ann Herradura, CDM, CFPP, who is the Food Service Director at Greek American Rehabilitation and Care Centre in Wheeling, Illinois. She has been in the industry for five years, with one year of CDM, CFPP certification. READ MORE ADD TO CART
Article8 min read Dec 14, 2023Edge Express: Team-Based Nutrition Screening, Assessment & System Management for Successful OutcomesHealthcare facilities with effective nutritional programs and positive outcomes integrate practice around basic principles. This article highlights two principles to help healthcare facilities improve nutritional care and services for successful outcomes. READ MORE ADD TO CART
Article8 min read Oct 20, 2023Edge Express: Prioritizing Food Safety in Schools: An Essential ApproachIn the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper handling to the role of regulations and the responsibility of stakeholders. Children are particularly vulnerable to foodborne pathogens, and an outbreak can have severe consequences. Ensuring food safety in schools is not merely a matter of providing healthy meals; it is about safeguarding the health of students and preventing foodborne illnesses. READ MORE ADD TO CART
Article10 min read Sep 22, 2023Edge: Food and Nutrition Can Trigger an Immediate Jeopardy in a CMS SurveyThis article presents general background information with some specific food and nutrition-related areas included in Immediate Jeopardy determination. Examples of specific IJ food and nutrition citations are provided. READ MORE ADD TO CART
Article8 min read Jun 12, 2023Edge: Rethinking the Role of Nutrition in "Remission" of Prediabetes and Type 2 DiabetesThis article addresses the idea of a “cure” vs “remission” for prediabetes and type 2 diabetes. Nutrition professionals must be able to grasp goals of “remission” and provide updated best practice recommendations in food and nutrition for positive outcomes. READ MORE ADD TO CART
Article10 min read Jun 6, 2023Edge: I Want It, But Do I Need It? Assessing the Benefits of New Technologies For Your OperationHere are five things to think about when deciding if that golden piece of equipment or technology is something that is feasible for your operation. READ MORE ADD TO CART
Article8 min read May 5, 2023Edge Express: The Global Malnutrition Composite Score: GMCS and the Malnutrition Quality ImprovementMALNUTRITION CONTINUES TO BE A CRITICAL PUBLIC HEALTH AND HEALTH EQUITY ISSUE with malnutrition and its risk affecting 20-50 percent of hospitalized patients. Social risk factors and existing chronic conditions increase malnutrition risk, overly burdening vulnerable populations. READ MORE ADD TO CART
Article7 min read Apr 25, 2023Edge Express: Say What You Mean - Proper Cooking TerminologyThis Culinary Connection CE article appeared in the 2023 February issue of Nutrition & Foodservice Edge Express. To view a PDF of this article cli READ MORE ADD TO CART
Article9 min read Feb 22, 2023Edge: Nutrition Care Plan Requires Planning for SuccessNutrition care plans are a vital part of the overall care plan for a resident or patient, and should function as a living document for members of the healthcare team to deliver person-centered “best practice” care. READ MORE ADD TO CART
Video00:04:47 Jun 30, 20222022 Distinguished Service Award, Member - Tom Thaman, CDM, CFPPCongratulations, Tom Thaman, CDM, CFPP! Thomas Thaman, CDM, CFPP has been in Foodservice for 45 years with the last 23 years employed at Eskenazi H READ MORE ADD TO CART
Video00:01:32 Jun 30, 20222022 Innovation Award - Jeff Whary, CDM, CFPPCongratulations, Jeff Whary, CDM, CFPP! Jeff Whary, CDM, CFPP started his career in healthcare foodservice over 40 years ago. He was a cook at a re READ MORE ADD TO CART
Video00:03:12 Apr 21, 2021Employing a CDM, CFPP During Challenging TimesYour foodservice is a critical part of your operation and you need someone with the education and expertise to lead tha READ MORE ADD TO CART
Video00:05:05 Jul 8, 2019How to Pay Your Membership DuesThis tutorial reviews how to pay your membership dues and certification fees. If you have any questions regarding your payment or need assistance, ple READ MORE ADD TO CART
Video00:11:38 Jun 21, 2019Reporting CE and Uploading Required DocumentationThis tutorial reviews how to report Continuing Education activities, also known as CE activities, and how to upload required documentation. Effective READ MORE ADD TO CART