Content Tagged: "board"

MOVE OVER, MILLENNIALS. There’s a new generation entering the workforce, and that’s Gen Z. Every new generation brings fresh challenges in attracting and managing employees, but you can implement forward-thinking strategies to position yourself for success with your Gen Z staff.

Training and development in the food and restaurant industry must be viewed in terms of a more profound concept known as workforce development. That is the only sustainable solution to the growing demand-supply gap in the industry.

The following tips serve as a reminder that—just like the weather—food safety demands continuous adjustments to ensure a delicious experience rather than stomach-churning illnesses.

In this video, you will learn about the Certifying Board for Dietary Managers (CBDM) policy for recertification and Continuing Education (CE) Audit requirements.

In this video, you will learn about the Certifying Board for Dietary Managers (CBDM) policy for credential holders who were selected for CE Audit in 2023 and were granted an extension to meet the CBDM recertification and Continuing Education (CE) Audit requirements.

Learn why Shellee Roloff volunteers with NFEF, what her role on the Board is responsible for, and what she does for fun outside of work and volunteering!

Food can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussing comfort foods with clients provide a meaningful experience and be a part of our nutrition services and therapy? You may also be curious about the brain science surrounding this phenomenon. First, I invite you to ponder the question, What is one food or beverage that creates positive emotions for you?

ANFP Chair of the Board of Directors, Felicia Smith, CDM, CFPP, welcomes you to Pride in Foodservice Week 2024.

ANFP Chair, Felicia Smith, along with the ANFP Board of Directors, hosted a Town Hall on January 22, 2024 to provide updates and answer questions from members.

Staffing continues to be a challenge for foodservice professionals no matter the setting. Four industry professionals discuss their experience in the staffing areas of recruitment, onboarding, and retention.

Learn why Milton McGowian, DBA, CDM, CFPP, volunteers with CBDM, what his role on the Board is responsible for, and what he does for fun outside of work and volunteering!

Healthcare facilities with effective nutritional programs and positive outcomes integrate practice around basic principles. This article highlights two principles to help healthcare facilities improve nutritional care and services for successful outcomes.

IT’S NO SECRET THAT STAFFING is one of the biggest challenges facing foodservice managers. From recruitment to retention, it can be difficult to find and keep good employees at your facility. By using strategic methods, though, you can navigate the turbulent waters of labor challenges and sail your way to better staffing.

Learn why Regina St. Clair, CDM, CFPP, volunteers with CBDM, what her role on the Board is responsible for, and what she does for fun outside of work and volunteering!

As a certified dietary manager, certified food protection professional you are a coach building a team-like atmosphere.

This episode features Sona Donayan, EdD, RDN. Sona has been an ANFP Board of Director, Director-at-Large - Industry Partner since 2020. In this episode, Sona shares her foodservice journey which includes how she got into foodservice and how she became a Professor at Glendale Community College!

Learn why Jim Thoma, CDM, CFPP, volunteers with CBDM, what his role on the Board is responsible for, and what he does for fun outside of work and volunteering!

Interested in volunteering with ANFP? Check out this informational webinar! Hear from ANFP Board Chair, Felicia Smith, MHA, CDM, CFPP; ANFP Chair-E

In the next few sections, we will explore the various aspects of food safety in schools—from the importance of proper handling to the role of regulations and the responsibility of stakeholders. Children are particularly vulnerable to foodborne pathogens, and an outbreak can have severe consequences. Ensuring food safety in schools is not merely a matter of providing healthy meals; it is about safeguarding the health of students and preventing foodborne illnesses.

ANFP Chair, Felicia Smith along with the ANFP Board of Directors hosted a Town Hall on October 16, 2023 to provide updates and answer questions from members.

Learn why Ellen Lowre, RDN, LDN, volunteers with ANFP, what her role on the Board is responsible for, and what she does for fun outside of work and volunteering!

Learn why Tine Burns, CFSP volunteers with ANFP, what her role on the Board is responsible for, and what she does for fun outside of work and volunteering!

BEHAVIORAL BIASES ARE SUBCONSCIOUS BELIEFS that affect your decision-making abilities. While often discussed in the context of investments, these biases can also impact management abilities – from hiring to menu decisions to leadership skills (and everything in-between). By understanding and acknowledging these biases, you can actively overcome them, leading to better decisions as a CDM, CFPP.

Learn why Andrea Armstrong, CDM, CFPP volunteers with CBDM, what her role on the Board is responsible for, and what she does for fun outside of work and volunteering!