Article9 min read Apr 21, 2024Edge Express: A Balancing Act - Protecting Your Clients with Food Safety and Professional EthicsTHE FOOD SYSTEM IS COMPLEX; not only does it affect the well-being of people’s lives, but also the organization itself. It encompasses the entire food chain—from operation management and personnel, to food production and consumption. READ MORE ADD TO CART
Article8 min read Apr 18, 2024Edge: Navigating Food Safety Through the SeasonsThe following tips serve as a reminder that—just like the weather—food safety demands continuous adjustments to ensure a delicious experience rather than stomach-churning illnesses. READ MORE ADD TO CART
Article9 min read Feb 21, 2024Edge Express: Menu Makeovers Using Healthy People 2030Healthy People 2030 is an initiative by the U.S. Department of Health and Human Services (HHS) that includes 359 measurable, evidence-based health objectives for Americans (Healthy People 2030, 2023). Understanding the history and purpose of the Healthy People initiative can set the stage for the policy and programs you manage to keep your clients healthy. READ MORE ADD TO CART
Article8 min read Jan 31, 2024Edge: The Brain Science Behind Comfort FoodsFood can bring strong emotions and pleasure. How can we mimic these pleasant experiences for our clients? Can simply discussing comfort foods with clients provide a meaningful experience and be a part of our nutrition services and therapy? You may also be curious about the brain science surrounding this phenomenon. First, I invite you to ponder the question, What is one food or beverage that creates positive emotions for you? READ MORE ADD TO CART
Article7 min read Jun 21, 2023Edge Express: Thinking Outside the Standard Menu LineupI SMILED FROM EAR TO EAR as I read the May 4th menu at the hospital cafeteria. I ordered the General Hux Tauntaun bowl and somehow it tasted even better than the normal General Tso Bowl that I typically order (although it was the exact same menu item). I’m not even a Star Wars fanatic and this meal made my day! I was impressed by the efforts of the cafeteria team embracing this popular “holiday” with menu branding based on the blockbuster movies. READ MORE ADD TO CART
Article7 min read Apr 25, 2023Edge Express: Say What You Mean - Proper Cooking TerminologyThis Culinary Connection CE article appeared in the 2023 February issue of Nutrition & Foodservice Edge Express. To view a PDF of this article cli READ MORE ADD TO CART
Article9 min read Feb 22, 2023Edge: Nutrition Care Plan Requires Planning for SuccessNutrition care plans are a vital part of the overall care plan for a resident or patient, and should function as a living document for members of the healthcare team to deliver person-centered “best practice” care. READ MORE ADD TO CART
Video00:08:28 Feb 7, 2023Get to Know Our Corporate Partner: Silver Hills BakeryGet to know ANFP Corporate Partner, Silver Hills Bakery! Hear from Laura Rankin, National Director of Foodservice USA, as she shares her insights on i READ MORE ADD TO CART
Video00:03:00 Dec 15, 2022Get to Know Our Corporate Partner: Fieldstone BakeryGet to know ANFP Corporate Partner, Fieldstone Bakery! Hear from Roger Olmstead at Fieldstone as he shares his insights on industry trends and learn h READ MORE ADD TO CART
Video00:02:15 Jun 30, 20222022 CDM, CFPP Spotlight Award - Tammy Harms, CDM, CFPPCongratulations, Tammy Harms, CDM, CFPP! Tammy Harms has been a CDM, CFPP for 20 years. She has been working in foodservice since high school and h READ MORE ADD TO CART
Video00:03:04 Jun 30, 2022Chapter Volunteer of the Year Award - Rosalind Davis, CDM, CFPPCongratulations, Rosalind Davis, CDM, CFPP! Rosalind Davis, CDM, CFPP was born in San Antonio, TX. She knew she wanted to work in foodservice when READ MORE ADD TO CART
Video00:06:15 Jan 31, 2019How to Roast & BakeThis Culinary Boot Camp video reviews how to roast and bake. Examples include potatoes, vegetables, pizza, rolls, and more. READ MORE ADD TO CART