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Posts related to: Chapter Best Practices: Communication & Team Building in the Virtual Age

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Top 10 Tips for Disaster Planning

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This list covers the 10 tips for disaster planning. The list was compiled during the 'Be Prepared Disaster Planning Top 10' s...
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Industry Insights: Current and Future Initiatives - Total & By Segment

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This Industry Insights episode highlights some of the top priorities to ensure continued value to customer experience. To...
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Focus on Formulas: Turnover Rate

Mar 1, 2019
This Focus on Formulas video reviews turnover rate....
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Focus on Formulas: Make or Buy

Feb 19, 2019
This Focus on Formula video reviews the questions to ask when considering making or buying items and the related formulas....
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Industry Insights: ANFP 2018 Salary & Benefits Survey

Feb 14, 2019
This Industry Insights episode highlights the results of the ANFP 2018 Salary & Benefits Survey. To view all ANFP Indu...
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Focus on Formulas: Recipe Cost Per Serving

Feb 4, 2019
This Focus on Formulas video reviews recipe cost per serving....
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Understanding Healthcare Foodservice: Skilled Care

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In 2018, Technomic conducted an industry-wide, in-depth study on healthcare foodservice. Join us to discover specifics about...
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How to Braise

Jan 31, 2019
This Culinary Boot Camp video reviews how to braise. Examples include beef, a red wine sauce, and mirepoix....
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How to Fry

Jan 31, 2019
This Culinary Boot Camp video reviews how to fry. Examples include shallow, par, and deep frying....
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How to Grill

Jan 31, 2019
This Culinary Boot Camp video reviews how to grill using tongs and a turner....
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How to Roast & Bake

Jan 31, 2019
This Culinary Boot Camp video reviews how to roast and bake. Examples include potatoes, vegetables, pizza, rolls, and more....
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How to Saute

Jan 31, 2019
This Culinary Boot Camp video reviews how to sauté using a countertop induction cooktop and a rubber spatula....
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How to Steam

Jan 31, 2019
This Culinary Boot Camp video reviews how to steam using cool-touch tongs....
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Kitchen Tools

Jan 31, 2019
This Culinary Boot Camp video reviews kitchen tools including a peeler, micro-planer, melon baller, and more....
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Knife Skills

Jan 31, 2019
This Culinary Boot Camp video reviews knife skills, types of knives, and their different uses....
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Focus on Formulas: Full-Time Equivalents

Jan 21, 2019
This Focus on Formulas video reviews full-time equivalents (FTE)....
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Industry Insights: Top Operator Concerns

Jan 14, 2019
This Industry Insights episode highlights the top operator concerns across healthcare foodservice segments. To view al...
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Why I Attend ACE: Dorothy Radermacher, CDM, CFPP

Jan 10, 2019
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Focus on Formulas: Monthly Food Cost

Jan 7, 2019
This Focus on Formulas video reviews monthly food cost....
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Top 10 Tips to Tackle Social Media in the Workplace - Part II

Jan 7, 2019
The following Top 10 list is for those who have social media accounts for their facility and are looking for ways to improve...
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Top 10 Tips to Tackle Social Media in the Workplace - Part I

Dec 17, 2018
The following Top 10 list is for those interested in creating social media accounts for their facility....
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Focus on Formulas: Fluid Intake

Dec 14, 2018
This Focus on Formulas video reviews fluid intake....
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Understanding Healthcare Foodservice: Acute Care

Dec 13, 2018
This webinar reviews specifics about the acute care segment of the 2018 Technomic Study and changes that have taken place sin...
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Why I Attend ACE: Bionca Lindsey, CDM, CFPP

Dec 4, 2018

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