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Posts related to: Food Waste and Sustainability

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01:01:19

DEI Guiding Principles: Empowering Marginalized Employees

Feb 27, 2025
This webinar was recorded live on February 26, 2025. As we celebrate Black History Month, learn how we can apply ANFP's DE...
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00:03:50

Industry Insights: 2024 Acute Care Business Operations Benchmarks

Feb 26, 2025
This episode of ANFP Industry Insights highlights key business operations benchmarks from the 2024 Acute Care Facility Benchm...
Article

7 min read

Edge Express: New Year, New Outlook

Feb 19, 2025
Let’s look at some simple but effective strategies to prepare more nutritionally-sound and flavorful foods now and goin...
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00:02:10

Join Us at ACE 2025!

Feb 14, 2025
Save the date for ACE 2025 this year at the Radisson Blu Mall of America in Bloomington, MN, June 23-26, 2025!...
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00:01:16

ANFP Benchmarking Program Testimonial: Felicia Smith, MHA, CDM, CFPP

Feb 6, 2025
Learn why ANFP Chair, Felicia Smith, MHA, CDM, CFPP recommends the ANFP's Benchmarking Program....
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00:00:57

Learn about Real Foodservice Rewards

Feb 5, 2025
Real Foodservice Rewards allows foodservice operators like you to earn free rewards from qualifying food and equipment purcha...
Article

6 min read

Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodser... Edge: Training Staff w/ Nutrition in Mind: Bridging the Gap Between Foodservice & Clinical Nutrition

Feb 3, 2025
The education of staff is essential to increase their understanding of how foodservice department goals relate to nutrition t...
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00:05:39

Meet a Member: Tracy Taggart, CDM, CFPP

Feb 1, 2025
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:16:48

Career Reflections: Rob Kirk

Feb 1, 2025
This Career Reflections features Rob Kirk. Rob has been a member of ANFP since 2024. In this episode, Rob shares his career j...
Article

7 min read

Edge: Training and Retaining: Providing a Developmental Infrastructure

Jan 27, 2025
The food and beverage industry is known for its high employee turnover rate. In fact, the U.S. Bureau of Labor Statistics con...
Article

7 min read

Edge: Helping Your Team Navigate Change

Jan 20, 2025
As a CDM, CFPP, it’s your responsibility to support your team and help them navigate through these transitions....
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00:01:04

Welcome to Pride in Foodservice Week 2025!

Jan 10, 2025
ANFP Chair of the Board of Directors, Felicia Smith, MHA, CDM, CFPP, welcomes you to Pride in Foodservice Week 2025....
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00:03:43

Top 10 Tips on How to Network Effectively

Jan 8, 2025
This top 10 list covers the Top 10 Tips on How to Network Effectively. The content for this list was compiled by ANFP Staff....
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00:07:02

Early Career CDM, CFPP: David Dorsey, CDM, CFPP

Jan 8, 2025
Each CDM, CFPP has a special relationship with the credential as well as an interesting story about how they began working in...
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00:03:31

Meet a Member: Shawn Williams, CDM, CFPP

Jan 1, 2025
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:19:36

Career Reflections: Andrew Mullins, CDM, CFPP

Jan 1, 2025
This Career Reflections features Andrew Mullins, CDM, CFPP. Andrew has been a member of ANFP and a CDM, CFPP since 2018. In t...
Article

11 min read

Edge Express: Level Up Your Holiday Dishes

Dec 20, 2024
With just a little more imagination and a different perspective, we can breathe new life into these menu items and lift them...
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00:03:43

Industry Insights: 2024 Foodservice Director Role and Responsibility Benchm... Industry Insights: 2024 Foodservice Director Role and Responsibility Benchmarks

Dec 18, 2024
This episode of ANFP Industry Insights highlights key Foodservice Director role and responsibility benchmarks from the ANFP 2...
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00:52:17

ANFP DE&I Guiding Principles

Dec 5, 2024
This webinar was recorded live on December 4, 2024. ANFP’s DE&I Guiding Principles reflect our core values and are t...
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00:02:57

Meet a Member: Tiana Joho, CDM, CFPP

Dec 1, 2024
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu...
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00:21:16

Career Reflections: Amarilys Saluk, CDM, CFPP

Dec 1, 2024
This Career Reflections features Amarilys Saluk, CDM, CFPP. Amarilys has been a member of ANFP since 2000 and a CDM, CFPP sin...
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00:49:33

CDM, CFPP Day of the Year: Unlocking the Power Behind the Credential

Nov 22, 2024
This webinar was hosted in recognition of the second annual National CDM, CFPP Day of the Year, and delves into the critical...
Article

7 min read

Edge: Thickening Methods for Soups and Sauces

Nov 22, 2024
AS THE WEATHER TURNS COLDER, what we serve and how we cook changes. Our diners are often looking for heartier, stick-to-your-...
Article

7 min read

Edge: Transparency in the Food Industry

Nov 18, 2024
ETHICS IN THE FOODSERVICE INDUSTRY can include many different topics, such as: Consumer Well-Being, Environmental Sustainabil...

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