Trending Content
  1. ANFP TV
  2. Black History Month - Tina Burns, CFSP

Black History Month - Tina Burns, CFSP

February 27, 2023

Like
Share
Save

Hear from Tina Burns, CFSP, as she reflects on the importance of celebrating Black History Month. Tina is the Senior Product Consultant, Foodservice at Direct Supply in Milwaukee, WI.

Black History Month is celebrated each February.

    Related

    Video
    00:56:23

    Don't Mix it Up: Chemical Safety Training - This Isn't a Science Experiment

    Apr 20, 2026
    This webinar was hosted live on April 16, 2026 as a collaboration between ANFP and Performance Foodservice. Chemicals keep... more details
    View Post
    Article
    8 min read

    Edge Express: Food Allergens as a Safety Hazard

    Apr 13, 2026
    Food allergies are becoming more common and continue to rise every year. They are more than dietary preferences or sensitivit... more details
    View Post
    Video
    00:21:09

    Career Reflections: Kristin Klinefelter, MS, RDN, LDN

    Apr 1, 2026
    This Career Reflections features Kristin Klinefelter, MS, RDN, LDN. Kristin has been a regular author of nutrition articles t... more details
    View Post
    Video
    00:04:18

    Meet a Member: Jeff Rodgers, CDM, CFPP

    Apr 1, 2026
    ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode featu... more details
    View Post
    Video
    00:01:54

    Join Us at ACE 2026!

    Mar 31, 2026
    Save the date for ACE 2026 this year at the Rosen Centre Hotel in Orlando, FL, June 15-17, 2026!... more details
    View Post
    Article
    7 min read

    Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essen... Edge: Food Safety Compliance: Positioning the CDM, CFPP Credential as Essential

    Mar 25, 2026
    No matter the setting — schools, hospitals, long-term care communities, or correctional facilities — serving safe meals i... more details
    View Post
    Article
    8 min read

    Edge: Culture is Ethics in Action: What You Allow is What You Teach

    Mar 19, 2026
    In food service, culture isn’t created by mission statements on the wall or values printed in an employee handbook. It’s... more details
    View Post
    Article
    8 min read

    Edge: The New Dietary Guidelines for Americans: What Changed and What Remai... Edge: The New Dietary Guidelines for Americans: What Changed and What Remained the Same

    Mar 12, 2026
    Every five years, the U.S. Department of Agriculture and the U.S. Department of Health and Human Services jointly release the... more details
    View Post