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ANFP Skilled Nursing Facility Benchmarking Program
This webinar reviews how to get the most out of your benchmarking results. A live platform demonstration will be provided and will cover how to view benchmarking results by question, how to set and use dynamic filters and comparisons, and how to download personalized powerpoint and excel benchmarking reports.
Topics covered in the benchmarking program include facility demographics, personnel information, key financial stats, foodservice operations, nutrition information, and food safety and sanitation practices. After entering data, users can run reports comparing themselves to all participants in the program or filter to their preference in the skilled nursing facility arena.
The ANFP Benchmarking Program is sponsored by Gordon Foodservice.
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Meet a Member: Timothy Schoonmaker, MBA, CEC, CCA, CDM, CFPP
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Career Reflections: Chef Robert McKeon, CDM, CFPP
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Board Bites: Jeffrey Wuollet, CDM, CFPP
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Meet a Member: Sarah Winchell, CDM, CFPP
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Career Reflections: Rosalind Davis, CDM, CFPP
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Top 10 Food Safety Training Tips
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Board Bites: Richard Hoelzel, CDM, CFPP, FMP
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Career Reflections: Kristi Salisbury, RD, CDM, CFPP
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Meet a Member: Caryn Elam, CDM, CFPP
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Labor Survey – Labor Trends Data
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Board Bites: Ken Hanson, CPM, CDM, CFPP
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ChefsForum: Top Tips for Boosting Flavor Through Sensory Analysis
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals
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Raw Food Cost Per Patient Day