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2020 Ambassador Award
The Ambassador award is dedicated to an industry colleague such as an administrator or dietitian, who demonstrates continuous commitment to the CDM, CFPP credential through mentoring and support of the nutrition and foodservice department leader within their facility. Congratulations, Karl Hertz!
Karl Hertz is the Chief Operations Officer at Memorial Hospital of Converse County (MHCC) in Douglas, WY. Karl has advocated for the CDM, CFPP credential and MHCC’s foodservice department by ensuring the CDM, CFPPs have financial support to maintain the credential. He ensures financial support is available for staff members who are currently enrolled in education programs that will allow them to pursue the credential. Through Karl’s support, many of the foodservice department staff members have had the flexibility to serve on ANFP boards and committees, both at the chapter and National level.
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Meet a Member - Joey Rost, CDM, CFPP
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Foodservice Challenges During COVID-19 - January 2021
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Career Reflections - Ken Hanson, CPM, CDM, CFPP
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Meet a Member - Christian Lopez, CDM, CFPP
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Top 10 Tidbits for Managing Stress and Enhancing Self-Care
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Career Reflections: Sharon Vermeer, CDM, CFPP
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Meet a Member - Leticia Marin, CDM, CFPP
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ANFP Membership Benefits Overview
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Foodservice Challenges During COVID-19
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Celebrating Pride in Foodservice Week
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Top 10 Tips for a Successful Presentation
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Career Reflections: Tom Thaman, CDM, CFPP
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals