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Understanding Healthcare Foodservice: Acute Care
This webinar reviews specifics about the acute care segment of the 2018 Technomic Study and changes that have taken place since 2010, current concerns, and new and upcoming trends.
To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.
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Food Cost as a Percent of Sales
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Top 10 Ways to Bring Culinary Skills to Long-Term Care
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Labor Challenges
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The Role of Nutrition in Prevention and Management of Dementia
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How to Access ANFP's Affinity Programs
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How to Pay Your Membership Dues
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How to Access ANFP Merchandise
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Top 10 Ways to Survive CMS Phase III
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Reporting CE and Uploading Required Documentation
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Meals per Labor Hour
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Sanitation and Safety
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Top 10 Things to Look for When Hiring
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Creating a Culinary Culture in Your Foodservice Organization
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Median Food, Supplement, and Supply Costs
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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ANFP Member Benefits Webinar
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Ideal Body Weight
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How to Recruit and Retain Foodservice Employees
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About the CE Audit
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What it Means to Volunteer with ANFP
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Tackling the 2018 CMS Regulatory Changes Together
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ANFP Professional Practice Standards Webinar
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How to Pay Your Membership Dues
