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Understanding Healthcare Foodservice: Skilled Care
In 2018, Technomic conducted an industry-wide, in-depth study on healthcare foodservice. Join us to discover specifics about the skilled nursing and long-term care segments of the study, learn about changes that have taken place since 2010, current concerns, and new and upcoming trends.
To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.
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How to Place an Order on the ANFP Marketplace
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COVID-19 Live Response Q&A Webinar – June 17, 2020
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2020 Diamond Award Recipient Announcement
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Critical Issues Facing Operators
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Top 10 Ways to Better Manage Staff
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COVID-19 Live Response Q&A Webinar - June 3, 2020
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How to Retrieve a Purchased CE Product
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Add "I am a CDM, CFPP" to Your Facebook Profile Picture
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COVID-19 Response Live Q&A Webinar – May 20, 2020
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Historic and Future Expectations: Budget Change by Facility Type
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Pandemic Micro Webinar Series: Staff Morale and Keeping it in Check
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COVID-19 Response Live Q&A Webinar - May 6, 2020
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals
