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Understanding Healthcare Foodservice: Skilled Care
In 2018, Technomic conducted an industry-wide, in-depth study on healthcare foodservice. Join us to discover specifics about the skilled nursing and long-term care segments of the study, learn about changes that have taken place since 2010, current concerns, and new and upcoming trends.
To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.
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Calorie Exchange
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Top 10 Ways to Celebrate the Holidays in Your Community
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MDS and PDPM Changes October 1, 2019: What's the Impact for the CDM's World...
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Food Cost as a Percent of Sales
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Top 10 Ways to Bring Culinary Skills to Long-Term Care
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Labor Challenges
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The Role of Nutrition in Prevention and Management of Dementia
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How to Access ANFP's Affinity Programs
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Creating a Culinary Culture in Your Foodservice Organization
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How to Pay Your Membership Dues
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How to Access ANFP Merchandise
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Top 10 Ways to Survive CMS Phase III
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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ANFP Member Benefits Webinar
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
