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Understanding Healthcare Foodservice: Skilled Care
In 2018, Technomic conducted an industry-wide, in-depth study on healthcare foodservice. Join us to discover specifics about the skilled nursing and long-term care segments of the study, learn about changes that have taken place since 2010, current concerns, and new and upcoming trends.
To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.
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How to Post a Job on the ANFP Job Board
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How to Apply for an NFEF Grant
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How to Access Digital Issues of Nutrition & Foodservice Edge Magazine
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Emergency - Plan Now so You Don't Panic Later
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Foodservice Trends in Action
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Raw Food Cost Per Meal
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Hospital Feature: Segment Characteristics & Critical Issues
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Calorie Exchange
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Top 10 Ways to Celebrate the Holidays in Your Community
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A Foodservice Director's Role in Long-Term Care
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MDS and PDPM Changes October 1, 2019: What's the Impact for the CDM's World...
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Specialized Diets: Prevalence and Common Trends
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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ANFP Member Benefits Webinar
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
