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Top 10 Tips for Disaster Planning
This list covers the 10 tips for disaster planning. The list was compiled during the ‘Be Prepared Disaster Planning Top 10’ session at the 2018 Annual Conference and Expo. A panel of speakers including Hunter Hying, Kim Kyle, Ken Owens, and Barbara Thomsen completed the list along with audience participation.
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Meet a Member - Joey Rost, CDM, CFPP
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Foodservice Challenges During COVID-19 - January 2021
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Career Reflections - Ken Hanson, CPM, CDM, CFPP
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Meet a Member - Christian Lopez, CDM, CFPP
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Top 10 Tidbits for Managing Stress and Enhancing Self-Care
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Career Reflections: Sharon Vermeer, CDM, CFPP
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Meet a Member - Leticia Marin, CDM, CFPP
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ANFP Membership Benefits Overview
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Foodservice Challenges During COVID-19
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Celebrating Pride in Foodservice Week
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Top 10 Tips for a Successful Presentation
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Career Reflections: Tom Thaman, CDM, CFPP
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals
