-
Top 10 Tips for Disaster Planning
This list covers the 10 tips for disaster planning. The list was compiled during the ‘Be Prepared Disaster Planning Top 10’ session at the 2018 Annual Conference and Expo. A panel of speakers including Hunter Hying, Kim Kyle, Ken Owens, and Barbara Thomsen completed the list along with audience participation.
-
-
Daily Protein Needs
-
Top 10 Tips to Maintain Successful Dining Practices During COVID-19
-
Celebrating ANFP's 60th Anniversary
-
Top 10 Ways to Utilize Fortified Foods
-
How to Register for ANFP's Benchmarking Programs
-
Non-Commercial Foodservice Purchasing
-
Find CE Tutorial
-
How to Post a Job on the ANFP Job Board
-
How to Apply for an NFEF Grant
-
How to Access Digital Issues of Nutrition & Foodservice Edge Magazine
-
Emergency - Plan Now so You Don't Panic Later
-
How Foodservice Operations Measure Success
-
Median Food, Supplement, and Supply Costs
-
How to Recruit and Retain Foodservice Employees
-
Scaling a Recipe
-
What it Means to be a CDM, CFPP
-
Ideal Body Weight
-
ANFP Professional Practice Standards Webinar
-
About the CE Audit
-
How to Pay Your Membership Dues
-
Tackling the 2018 CMS Regulatory Changes Together
-
Understanding Healthcare Foodservice: Skilled Care
-
What it Means to Volunteer with ANFP
-
Culinary Boot Camp: Cooking Tools and Fundamentals
