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The Role of Nutrition in Prevention and Management of Dementia
This webinar will present a general overview of what dementia is along with some current nutrition trend in prevention and management to prevent and management malnutrition and support quality of life. The Alzheimer’s Association 2018 Dementia Care Practice Recommendations related to food, nutrition and dining will be identified along with practical suggestions of ways to enhance the dining experience for residents and caregivers.
To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.
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Meet a Member - Joey Rost, CDM, CFPP
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Foodservice Challenges During COVID-19 - January 2021
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Career Reflections - Ken Hanson, CPM, CDM, CFPP
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Meet a Member - Christian Lopez, CDM, CFPP
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Top 10 Tidbits for Managing Stress and Enhancing Self-Care
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Career Reflections: Sharon Vermeer, CDM, CFPP
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Meet a Member - Leticia Marin, CDM, CFPP
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ANFP Membership Benefits Overview
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Foodservice Challenges During COVID-19
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Celebrating Pride in Foodservice Week
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Top 10 Tips for a Successful Presentation
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Career Reflections: Tom Thaman, CDM, CFPP
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals