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New CMS Regulatory LTC Requirements for Food - Nutrition and Dining
The LTC Survey Requirements for Participation were released 10/4/2016. Food, nutrition and dining are integral focus areas. Certified Dietary Managers must know what these changes are and what surveyors will be looking at during the survey process. This session will present an overview of the key changes and implementation timelines to put you in the “driver’s seat” for success.
To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.
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Foodservice Challenges During COVID-19 - January 2021
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Meet a Member - Christian Lopez, CDM, CFPP
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Top 10 Tidbits for Managing Stress and Enhancing Self-Care
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Career Reflections: Sharon Vermeer, CDM, CFPP
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Meet a Member - Leticia Marin, CDM, CFPP
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ANFP Membership Benefits Overview
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Foodservice Challenges During COVID-19
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Celebrating Pride in Foodservice Week
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Top 10 Tips for a Successful Presentation
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Career Reflections: Tom Thaman, CDM, CFPP
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The Benefits of Joining ANFP
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CMS Federal Survey Webinar Series: Food and Nutrition Services Staffing...
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals