Having an engaged and motivated staff helps with improved efficiency, staff morale, and results in less employee turnover. This interactive webinar featured three expert panelists who shared their tips for recruiting and retaining a top-notch foodservice staff. This webinar will help you to understand the types of motivation that drive a person’s performance, learn strategies to motivate staff to perform at their best abilities and be true team players, and understand the current hiring market. You will also hear tips on how to recruit qualified and committed employees.
- Milton McGowian, MBA, FMP, CDM, CFPP; Vice President of Resident Services – Sharon Towers, Charlotte, NC
- Jessica Weisbrich, RDN, LD, CDM, CFPP; Oak Hils Living Center, New Ulm, MN
- Sherri Conde; Corporate Director of Healthcare – Performance Foodservice, Richmond, VA
ANFP members who view this webinar and complete the quiz are eligible to receive 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.
This course is a level II continuing competence. View continuing competence level descriptions HERE.