Most Viewed Videos
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Creating a Culinary Culture in Your Foodservice Organization
Foodservice consultant Greg Gorgone takes you through the steps for improving the processes and culture of your foodservice operation.
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Median Food, Supplement, and Supply Costs
This Industry Insights episode highlights median food, supplement, and supplies cost data from ANFP's 2018 Skilled Nursing Facility Benchmark Program.
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How to Recruit and Retain Foodservice Employees
Hear from various industry professionals on how to recruit and retain foodservice employees, including approaches such as incorporating an inclusive... [more]
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Scaling a Recipe
Reviews scaling a recipe with this Focus on Formula video.
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ANFP Member Benefits Webinar
Get the most out of your ANFP membership by taking advantage of these popular member benefits.
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What it Means to be a CDM, CFPP
ANFP members discuss how becoming a CDM, CFPP has impacted their careers.
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Ideal Body Weight
This Focus on Formulas video reviews ideal body weight.
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ANFP Professional Practice Standards Webinar
Professional Practice Standards serve as the basis for quality dietetic practice for dietary managers. In this webinar, understand the format of the... [more]
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About the CE Audit
Learn about the Continuing Education Audit and the process involved if a member's CE is audited.
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How to Pay Your Membership Dues
This tutorial reviews how to pay your membership dues and certification fees. If you have any questions regarding your payment or need assistance,... [more]
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Tackling the 2018 CMS Regulatory Changes Together
This webinar, Tackling the 2018 CMS Regulatory Changes Together, reviews minimum data set and long-term care mega rule phases II and III. To receive... [more]
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Understanding Healthcare Foodservice: Skilled Care
In 2018, Technomic conducted an industry-wide, in-depth study on healthcare foodservice. Join us to discover specifics about the skilled nursing and... [more]
