Most Recent Videos
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The Benefits of ANFP Membership
The Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has more... [more]
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Dining Practices in Long-Term Care During COVID-19
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently conducted a survey to... [more]
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Career Reflections: Marian Mitchell, CDM, CFPP
This episode features Marian Mitchell, CDM, CFPP. Marian is the Kitchen Manager at Mountain Home School District. She has been in the foodservice... [more]
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COVID-19 Live Response Q&A Webinar – November 4, 2020
This Q&A webinar covers the COVID-19 pandemic and its impact on facilities across the country. Hear from four expert panelists who will answer... [more]
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Top 10 Ways to Manage Food Brought in by Visitors
This top 10 list covers the top 10 ways to manage food brought in by visitors. ANFP would like to thank Paula Bohlen, MS, RD, CSG, LDN for creating... [more]
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Chapter Best Practices: Communication & Team Building in the Virtual Age
Learn about virtual communication techniques and team building to keep your members engaged.
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Management and Training Practices in Acute Care
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities. A portion of this is... [more]
