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Oct 3, 2022

Latest Long Term Care Regulatory Updates

ANFP Professional Practice Standards Webinar Featured Image

Mar 14, 2019

ANFP Professional Practice Standards Webinar

Training & Developing Your Team

Jan 6, 2023

Training & Developing Your Team: Beyond Sign-Ins and Certificates

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ACF ChefsForum: Healthful Dining Options; Classic Dishes Re-imagined

Jun 21, 2019

Reporting CE and Uploading Required Documentation

Make or Buy Featured Image

Feb 19, 2019

Make or Buy

Daily Protein Needs Featured Image

Mar 27, 2020

Daily Protein Needs

Calorie Exchange Featured Image

Nov 1, 2019

Calorie Exchange

Scaling a Recipe Featured Image

Sep 6, 2018

Scaling a Recipe

ACE All-Year Long: Top 10 Foodborne Illness Outbreaks & Food Safety Pitfalls Featured Image

Aug 25, 2022

ACE All-Year Long: Top 10 Foodborne Illness Outbreaks & Food Safety Pitfalls

Labor Cost Per Meal Featured Image

May 14, 2019

Labor Cost Per Meal

What Health Departments Are Looking For Featured Image

Dec 20, 2021

What Health Departments Are Looking For

Recipe Cost Featured Image

Feb 4, 2019

Recipe Cost

Raw Food Cost Per Meal Featured Image

Dec 1, 2019

Raw Food Cost Per Meal

Food Cost as a Percent of Sales Featured Image

Sep 11, 2019

Food Cost as a Percent of Sales

Edible Yield Factor Featured Image

Dec 3, 2018

Edible Yield Factor

Drain Weight Featured Image

Apr 2, 2019

Drain Weight

Full-Time Equivalents Featured Image

Jan 21, 2019

Full-Time Equivalents

Sep 11, 2022

ACE All-Year Long: Emotional Intelligence: Discovering Your Way Through Emotions, Not Around Them

Raw Food Cost Per Patient Day Featured Image

Oct 22, 2018

Raw Food Cost Per Patient Day

Turnover Rate Featured Image

Mar 1, 2019

Turnover Rate

Percentage of Ideal Body Weight Featured Image

Mar 25, 2019

Percentage of Ideal Body Weight

ACE All-Year Long: Working IT: IDDSI Solutions Featured Image

Aug 30, 2022

ACE All-Year Long: Working IT: IDDSI Solutions

ChefsForum: Top Tips for Boosting Flavor Through Sensory Analysis Featured Image

Apr 8, 2022

ChefsForum: Top Tips for Boosting Flavor Through Sensory Analysis

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