his webinar was recorded live on February 9, 2022.
Please join our group of panelists for a one-hour discussion and Q&A on supply chain issues facing our industry today. We will uncover the impact on food supplies and discover solutions to manage menu substitutions and menu planning while addressing nutritional needs. Hear from a vendor partner who will share knowledge on allocation of food and supplies.
Amy Bollam, RDN, LD MPS – Health Technologies, Inc.
Chef Timothy Schoonmaker, MBA, CEC, WCEC, CCA, CDM, CFPP, CHESP, MCFE, FMP – Centra Health
Hunter Hying, CDM, CFPP – Alaska Regional Hospital
Jerry Diekmann – Tyson Foods, Inc.
ANFP members who view this webinar and complete the quiz are eligible to receive 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.
This course is a level II continuing competence. View continuing competence level descriptions HERE.