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Menu Planning Solutions

Please join our group of panelists for a one-hour discussion and Q&A on supply chain issues facing our industry today. We will uncover the impact on food supplies and discover solutions to manage menu substitutions and menu planning while addressing nutritional needs. Hear from a vendor partner who will share knowledge on allocation of food and supplies.


Amy Bollam, RDN, LD MPS – Health Technologies, Inc.


Chef Timothy Schoonmaker, MBA, CEC, WCEC, CCA, CDM, CFPP, CHESP, MCFE, FMP – Centra Health

Hunter Hying, CDM, CFPP – Alaska Regional Hospital

Jerry Diekmann – Tyson Foods, Inc.


This webinar was recorded live on February 9, 2022. 

To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.