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Meet a Member: Robin Hilbird-Bardgett
ANFP members work in all kinds of settings, from long-term care to hospitals to schools, and so much more. This episode features Robin Hilbird-Bardgett, CDM, CFPP, who has been a member of ANFP since 2016. Hear what she loves about food service, what makes her department unique, and more!
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Board Bites: Joey Rost, CDM, CFPP
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Career Reflections: Richard Hoelzel, FMP, CDM, CFPP
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Meet a Member: Denise Choleva, CDM, CFPP
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What Health Departments Are Looking For
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Labor Challenges in Foodservice
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Board Bites: Felicia Smith, CDM, CFPP
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Meet a Member: Robin Hilbird-Bardgett
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Career Reflections - Deb Dawson, CDM, CFPP
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Top 10 Tips & Tools to Achieve Operational Excellence
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Motivation and Tackling the Staffing Shortage
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Board Bites: Kenneth Owens, CDM, CFPP
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Key Benchmarks in Acute Care
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals
