-
Lessons for 2021 and Beyond
2020 forever changed us and the communities we work. Through a panel discussion and breakouts, we will reflect on lessons learned from the past year and how we can apply new best practices into 2021 and beyond to best serve our residents and clients.
To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.
-
-
Board Bites: Kim Kyle, CDM, CFPP
-
Meet a Member: Denelle Wilson, CDM, CFPP
-
Career Reflections: Millie Bailey-Zarate, CDM, CFPP
-
Top 10 Non-Commercial Dining Spaces
-
CDM, CFPP Scope of Practice
-
Board Bites: Renee Spence, CDM, CFPP
-
Meet a Member: Timothy Schoonmaker, MBA, CEC, CCA, CDM, CFPP
-
Career Reflections: Chef Robert McKeon, CDM, CFPP
-
Skilled Nursing Facility Financial Benchmark Data
-
Board Bites: Jeffrey Wuollet, CDM, CFPP
-
Meet a Member: Sarah Winchell, CDM, CFPP
-
Career Reflections: Rosalind Davis, CDM, CFPP
-
Median Food, Supplement, and Supply Costs
-
How to Recruit and Retain Foodservice Employees
-
Scaling a Recipe
-
What it Means to be a CDM, CFPP
-
Ideal Body Weight
-
ANFP Professional Practice Standards Webinar
-
About the CE Audit
-
How to Pay Your Membership Dues
-
Understanding Healthcare Foodservice: Skilled Care
-
What it Means to Volunteer with ANFP
-
Culinary Boot Camp: Cooking Tools and Fundamentals
-
Raw Food Cost Per Patient Day