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The Benefits of Joining ANFP
The Association of Nutrition & Foodservice Professionals (ANFP) is a national not-for-profit association established in 1960 that today has more than 15,000 professionals dedicated to the practice of providing optimum nutritional care through foodservice management.
A membership in ANFP marks a stepping stone in professional growth. Watch the following video to learn more about the benefits of becoming an ANFP member!
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CE Audit: What It Is and Why We Do It
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Meet a Member - Dorothy Radermacher
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Skilled Nursing Facility Food & Nutrition Services Benchmarks
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Meet a Member - Brian Cook, CDM, CFPP
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Career Reflections - Regina St. Clair, CDM, CFPP
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2021 CDM, CFPP CE Audit Extension Policy and Process
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2021 CDM, CFPP CE Audit Policy and Process
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Top 10 Ways to use Chickpeas
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A Message from ACE Keynote Speaker - Dr. Jo ® Lichten, PhD, RDN, CSP
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Meet a Member - Michelle Ray, CDM, CFPP
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Career Reflections - Trish De Leo, CDM, CFPP
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Make a Difference with NFEF
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals
