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Knife Skills
This Culinary Boot Camp video reviews knife skills, types of knives, and their different uses.
To receive CE credit, view the full Culinary Boot Camp video series HERE and purchase the quiz in the ANFP Marketplace and complete in your online account.
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How to Place an Order on the ANFP Marketplace
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COVID-19 Live Response Q&A Webinar – June 17, 2020
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2020 Diamond Award Recipient Announcement
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Critical Issues Facing Operators
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Top 10 Ways to Better Manage Staff
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COVID-19 Live Response Q&A Webinar - June 3, 2020
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How to Retrieve a Purchased CE Product
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Add "I am a CDM, CFPP" to Your Facebook Profile Picture
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COVID-19 Response Live Q&A Webinar – May 20, 2020
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Historic and Future Expectations: Budget Change by Facility Type
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Pandemic Micro Webinar Series: Staff Morale and Keeping it in Check
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COVID-19 Response Live Q&A Webinar - May 6, 2020
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals
