-
Knife Skills
This Culinary Boot Camp video reviews knife skills, types of knives, and their different uses.
To receive CE credit, view the full Culinary Boot Camp video series HERE and purchase the quiz in the ANFP Marketplace and complete in your online account.
-
-
How to Pay Your Membership Dues
-
How to Access ANFP Merchandise
-
Top 10 Ways to Survive CMS Phase III
-
Reporting CE and Uploading Required Documentation
-
Meals per Labor Hour
-
Sanitation and Safety
-
Top 10 Things to Look for When Hiring
-
Why I Attend ACE: Sandra Doyle, CDM, CFPP
-
How to Access Discounted CE
-
Labor Cost Per Meal
-
Why I Attend ACE: Jeremy Manners, CDM, CFPP, FMP
-
Foodservice Employee Turnover
-
Creating a Culinary Culture in Your Foodservice Organization
-
Median Food, Supplement, and Supply Costs
-
ANFP Member Benefits Webinar
-
What it Means to be a CDM, CFPP
-
Scaling a Recipe
-
How to Recruit and Retain Foodservice Employees
-
What it Means to Volunteer with ANFP
-
About the CE Audit
-
Ideal Body Weight
-
Tackling the 2018 CMS Regulatory Changes Together
-
The Value of the CDM, CFPP Credential
-
Why Hire a CDM?
