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Videos with keyword "ANFP"

  • Foodservice Challenges During COVID-19 - January 2021

    Foodservice Challenges During COVID-19 – January 2021

    With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country.  In this episode, we... [more]

    Tags: acute care ANFP COVID-19 dining practices foodservice long term care senior living skilled nursing trends

  • Foodservice Challenges During COVID-19

    Foodservice Challenges During COVID-19

    The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recent COVID-19 survey, every... [more]

    Tags: acute care ANFP COVID dining industry insights long term care senior living social distance

  • Dining Practices in Long-Term Care During COVID-19

    Dining Practices in Long-Term Care During COVID-19

    Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently conducted a survey to... [more]

    Tags: ANFP benchmarking COVID delivery dining foodservice meal delivery nursing tray delivery

  • Management and Training Practices in Acute Care

    Management and Training Practices in Acute Care

    Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities. A portion of this is... [more]

    Tags: acute care ANFP benchmarking foodservice incentives labor management staffing training turnover

  • Dietary Staffing Issues in Acute Care

    Dietary Staffing Issues in Acute Care

    Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As such, it is extremely... [more]

    Tags: acute care ANFP foodservice incentives labor staffing training turnover

  • Long-Term Care PPDs: Food, Supplements, Non-Food Supplies

    Long-Term Care PPDs: Food, Supplements, Non-Food Supplies

    In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and non-food cost per resident... [more]

    Tags: ANFP benchmarking food foodservice long term care non-food supplies PPD supplements

  • Acute Care PPDs: Food, Supplements, and Non-Food Supplies

    Acute Care PPDs: Food, Supplements, and Non-Food Supplies

    Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compare themselves to other... [more]

    Tags: acute care ANFP benchmarking program food foodservice PPD supplements supplies

  • Long-Term Care: Segment Characteristics and Critical Issues

    Long-Term Care: Segment Characteristics and Critical Issues

    Long-term care operations include residential disability care facilities and nursing homes. According to operators, their top priorities are patient... [more]

    Tags: ANFP characteristics foodservice long term care nursing home patient health

  • Celebrating ANFP's 60th Anniversary

    Celebrating ANFP’s 60th Anniversary

    The Association of Nutrition & Foodservice Professionals (ANFP) celebrates 60 years of service to the industry in 2020. At this historic... [more]

    Tags: 60 years ANFP ANFP history celebrate celebration history

  • Facility Employees: Current Statistics, Future Predictions, Efficiency Expectations

    Facility Employees: Current Statistics, Future Predictions, Efficiency Expectations

    The number of foodservice employees has been growing steadily over the past two years. Regardless of facility type operators expect the number of... [more]

    Tags: ANFP CDM employees foodservice full-time non-CDM nursing homes part-time senior living

  • Non-Commercial Foodservice Purchasing

    Non-Commercial Foodservice Purchasing

    Non-commercial foodservice makes up roughly 19% of total foodservice industry purchases, totalling 61.7 billion dollars in 2018.   In this... [more]

    Tags: ANFP foodservice healthcare noncommercial purchases

  • How Foodservice Operations Measure Success

    How Foodservice Operations Measure Success

    In this episode, we’ll be looking at how operators measure the success of their programs.

    Tags: ANFP CDM foodservice measurement patient outcomes patient satisfaction success

 
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