Videos with keyword "ANFP"
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Foodservice Challenges During COVID-19 – January 2021
With the ongoing COVID-19 pandemic ANFP is continuously monitoring the effects on foodservice departments across the country. In this episode, we... [more]
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Foodservice Challenges During COVID-19
The COVID-19 pandemic has changed the way all industries are functioning, including foodservice. According to ANFP’s recent COVID-19 survey, every... [more]
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Dining Practices in Long-Term Care During COVID-19
Among many other aspects of life, the foodservice industry has had to adapt due to the COVID-19 pandemic. ANFP recently conducted a survey to... [more]
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Management and Training Practices in Acute Care
Labor is the largest component of foodservice department budgets, making up 60% of the total costs for Acute Care Facilities. A portion of this is... [more]
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Dietary Staffing Issues in Acute Care
Labor accounts for the largest component of foodservice department budgets in Acute Care facilities at 60% of total costs. As such, it is extremely... [more]
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Long-Term Care PPDs: Food, Supplements, Non-Food Supplies
In 2019, dietary costs for long-term care operations were calculated in three categories — food cost, supplement cost, and non-food cost per resident... [more]
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Acute Care PPDs: Food, Supplements, and Non-Food Supplies
Foodservice directors are likely already aware of their facility’s key numbers and with benchmarking studies they can compare themselves to other... [more]
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Long-Term Care: Segment Characteristics and Critical Issues
Long-term care operations include residential disability care facilities and nursing homes. According to operators, their top priorities are patient... [more]
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Celebrating ANFP’s 60th Anniversary
The Association of Nutrition & Foodservice Professionals (ANFP) celebrates 60 years of service to the industry in 2020. At this historic... [more]
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Facility Employees: Current Statistics, Future Predictions, Efficiency Expectations
The number of foodservice employees has been growing steadily over the past two years. Regardless of facility type operators expect the number of... [more]
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Non-Commercial Foodservice Purchasing
Non-commercial foodservice makes up roughly 19% of total foodservice industry purchases, totalling 61.7 billion dollars in 2018. In this... [more]
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How Foodservice Operations Measure Success
In this episode, we’ll be looking at how operators measure the success of their programs.
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