Is Your Storage Area Inspection Ready?

In this one-hour webinar, you will learn about managing foodservice storage areas, so they are survey ready. This webinar will review proper storage methods, including the proper use of cardboard, and will also discuss the terminology of “use-by,” “best if used by,” and “sell by” markings on food products.

To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.