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Is Your Storage Area Inspection Ready?
In this one-hour webinar, you will learn about managing foodservice storage areas, so they are survey ready. This webinar will review proper storage methods, including the proper use of cardboard, and will also discuss the terminology of “use-by,” “best if used by,” and “sell by” markings on food products.
To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.
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Foodservice Challenges During COVID-19 - January 2021
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Meet a Member - Christian Lopez, CDM, CFPP
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Top 10 Tidbits for Managing Stress and Enhancing Self-Care
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Career Reflections: Sharon Vermeer, CDM, CFPP
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Meet a Member - Leticia Marin, CDM, CFPP
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ANFP Membership Benefits Overview
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Foodservice Challenges During COVID-19
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Celebrating Pride in Foodservice Week
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Top 10 Tips for a Successful Presentation
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Career Reflections: Tom Thaman, CDM, CFPP
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The Benefits of Joining ANFP
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CMS Federal Survey Webinar Series: Food and Nutrition Services Staffing...
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals