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Inspection Day, Every Day: Best Practices, Tips and Tools!

Learn best practices for keeping your kitchen inspection ready at all times, through best practices, audits, and tools. This session will help learners hardwire processes that ensure operations are kept at their peak operating condition and are ready for anyone who might walk through the door.

ANFP members who view this webinar and complete the quiz are eligible to receive 1.25 SAN CE credits. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.

This course is a level II continuing competence. View continuing competence level descriptions HERE.