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From Gen Z to Baby Boomers: Managing Multiple Generations in the Workforce

No matter where you work in the field of nutrition and foodservice management, good leadership skills are applicable to every setting. But when multiple generations coexist in the workforce, effective management can be challenging.

This presentation will help you develop a better understanding of the defining traits and work preferences of each generational cohort and provide key leadership strategies to better manage each group. Implementing these techniques can help improve employee acquisition, retention, and even overall morale!

To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.