No matter where you work in the field of nutrition and foodservice management, good leadership skills are applicable to every setting. But when multiple generations coexist in the workforce, effective management can be challenging.
This presentation will help you develop a better understanding of the defining traits and work preferences of each generational cohort and provide key leadership strategies to better manage each group. Implementing these techniques can help improve employee acquisition, retention, and even overall morale!
ANFP members who view this webinar and complete the quiz are eligible to receive 1.0 GEN CE credit. Purchase the webinar in the ANFP Marketplace HERE or click the button below and complete the quiz.
This course is a level II continuing competence. View continuing competence level descriptions HERE.