• Employing a CDM, CFPP During Challenging Times

    Your foodservice is a critical part of your operation and you need someone with the education and expertise to lead that department. 

    A Certified Dietary Manager, Certified Food Protection Professional is trained in not only nutrition, foodservice, and sanitation, but also business operations, personnel, and communication. A CDM, CFPP can lead their department and contribute to the overall leadership at a facility.

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