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2020 Diamond Award Recipient Announcement
Each year, ANFP honors one chapter with the Diamond Award. The recipient of this award demonstrates excellence at the chapter level, goes above and beyond for the members, and exemplifies dedicated and enthusiastic leadership. This chapter embodies ANFP’s mission, vision, and strategic plan. Eligible chapters met top-performing criteria and submitted evidence of a best practice. Initiatives throughout the year were taken into consideration when deciding the recipient of the Diamond Award.
Best practices and initiatives of this year’s nominees included community service, member recruitment, and raising awareness on the importance of the CDM, CFPP.
This year’s Diamond Award winner is announced by the ANFP Chair, Nick Nickless, CDM, CFPP. Learn about the 2020 Diamond Award winner and their best practices and initiatives below.
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Board Bites: Richard Hoelzel, CDM, CFPP, FMP
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Career Reflections: Kristi Salisbury, RD, CDM, CFPP
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Meet a Member: Caryn Elam, CDM, CFPP
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Labor Survey – Labor Trends Data
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Board Bites: Ken Hanson, CPM, CDM, CFPP
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ChefsForum: Top Tips for Boosting Flavor Through Sensory Analysis
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Meet a Member: Toni Skaggs, CDM, CFPP
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Career Reflections: Louvene White, CDM, CFPP
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MAW 2022 - Happy Member Appreciation Week from the Industry Advisory Counci...
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MAW 2022 - Happy Member Appreciation Week from the NFEF Board of Trustees!
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MAW 2022 - Happy Member Appreciation Week from the ANFP Staff!
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MAW 2022 - Happy Member Appreciation Week from the CBDM Board!
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals