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2020 Diamond Award Recipient Presentation
Each year, ANFP honors one chapter with the Diamond Award. The recipient of this award demonstrates excellence at the chapter level, goes above and beyond for the members, and exemplifies dedicated and enthusiastic leadership. This chapter embodies ANFP’s mission, vision, and strategic plan. Eligible chapters met top-performing criteria and submitted evidence of a best practice. Initiatives throughout the year were taken into consideration when deciding the recipient of the Diamond Award.
Best practices and initiatives of this year’s nominees included community service, member recruitment, and raising awareness on the importance of the CDM, CFPP.
Learn about the recipient, Minnesota ANFP, and their best practices and initiatives below.
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Meet a Member - Joey Rost, CDM, CFPP
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Foodservice Challenges During COVID-19 - January 2021
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Career Reflections - Ken Hanson, CPM, CDM, CFPP
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Meet a Member - Christian Lopez, CDM, CFPP
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Top 10 Tidbits for Managing Stress and Enhancing Self-Care
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Career Reflections: Sharon Vermeer, CDM, CFPP
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Meet a Member - Leticia Marin, CDM, CFPP
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ANFP Membership Benefits Overview
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Foodservice Challenges During COVID-19
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Celebrating Pride in Foodservice Week
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Top 10 Tips for a Successful Presentation
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Career Reflections: Tom Thaman, CDM, CFPP
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals