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COVID-19 Response Live Q&A Webinar – May 20, 2020
This live Q&A webinar covers the COVID-19 pandemic and its impact on facilities across the country. Hear from four expert panelists who will answer questions from participants regarding COVID-19 during this hour-long session.
Panelists: Elaine Farley-Zoucha, RD, LMNT, Ken Hanson, CMP, CDM, CFPP, Nick Nickless, CEC, CCA, AAC, CDM, CFPP, and Timothy Schoonmaker, MBA, CEC, CCA, CDM, CFPP
To receive CE credit, purchase the webinar in the ANFP Marketplace and complete the quiz.
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Top 10 Ways to Introduce Sustainability and Food Sourcing
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From Gen Z to Baby Boomers: Managing Multiple Generations in the Workforce
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Top 10 Ways to Enhance Your Dining Environment & Operational Excellence
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2020 CE Audit Extension Policy and Process
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Acute Care PPDs: Food, Supplements, and Non-Food Supplies
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Conference All Year Long: Take Control of Your Food Service and Nutrition B...
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Conference All Year Long: Are You Inspection Ready?
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How to Place an Order on the ANFP Marketplace
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COVID-19 Live Response Q&A Webinar – June 17, 2020
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2020 Diamond Award Recipient Announcement
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Critical Issues Facing Operators
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Top 10 Ways to Better Manage Staff
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Median Food, Supplement, and Supply Costs
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How to Recruit and Retain Foodservice Employees
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Scaling a Recipe
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What it Means to be a CDM, CFPP
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Ideal Body Weight
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ANFP Professional Practice Standards Webinar
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About the CE Audit
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How to Pay Your Membership Dues
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Tackling the 2018 CMS Regulatory Changes Together
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Understanding Healthcare Foodservice: Skilled Care
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What it Means to Volunteer with ANFP
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Culinary Boot Camp: Cooking Tools and Fundamentals
